Wood-fired kitchen
Seasonal ingredients, cooked over oak embers and served in the warmest room in Old Town.
Signature dishes
San Marzano tomato, fior di latte, basil and a charred, blistered crust.
Dry-aged for 30 days, finished over live embers with garlic butter.
Fresh egg pasta, slow-cooked tomato, basil and aged pecorino.
The menu
Our menu changes with the market. Tell us about allergies and we will happily adapt.
Tomato, fior di latte, pepperoni and chilli honey.
Grilled onglet, peppercorn sauce and hand-cut fries.
Egg yolk, cured pork, black pepper and pecorino.
Seasonal greens, tomato, mozzarella and a lemon dressing.
Vegetarian
Our story
Ember & Oak started with a single wood-fired oven and a simple idea: great food needs honest ingredients and a little patience. Today we cook with local farms, bake our bread daily and still light the same oven every afternoon.
Gallery
Kind words
“The best pizza in town, and the staff make you feel like family.”
“That ribeye is unreal. Cosy room, great cocktails, we'll be back next week.”
“Booked online in a minute and everything was perfect for our anniversary.”
Visit us
Walk-ins are welcome at the bar. For dinner, we recommend booking ahead.